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Mango-Lime Beurre-Blanc Sauce | 1/2 cup chopped fresh mango |
| 1/2 cup dry white wine |
| 2 tbsp sugar |
| 1 tsp peeled and minced fresh ginger |
| zest and juice of 2 limes |
| 1/4 cup heavy cream |
| 1/2 cup cold unsalted butter, cut into small pieces |
| Salt, to taste |
| pepper, to taste |
Nut-Crust | 1/2 cup roasted macadamia, cashew or other nuts, whole or pieces |
| 2 cups panko (Japanese bread crumbs) |
| 1/2 cup fresh basil leaves |
| 1/2 cup mayonnaise |
| 2 tsp Thai garlic-chili paste or chili sauce |
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