Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next

For the Love of Cooking!

Recipes and Resources for Making Great Food



Italian Sausage Lasagna Recipe

My Recipe Box

May We Recommend

All-Star Pork Meatballs
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Italian Sausage Lasagna

Rate this Recipe

Serves 12 | 

Spice up the weekly dinner menu.


1 lb. ground Italian sausage
2 cups shredded mozzarella cheese
1 jar spaghetti sauce
1 can diced tomatoes, undrained
1/2 teaspoon ground red pepper
15 oz. ricotta cheese
1 egg, lightly beaten
1/4 cup grated Parmesan cheese
10 lasagna noodles, uncooked
Salt, to taste


  1. Preheat oven to 375° F.
  2. In a large nonstick skillet set over medium heat, brown sausage for 8 to 10 minutes. Pour off drippings from skillet. Season beef with salt then add and stir in spaghetti sauce, tomatoes and ground red pepper.
  3. In a medium bowl, mix together ricotta cheese, egg, and Parmesan cheese.
  4. Spread 2 cups of the spaghetti sauce into a large baking dish. Place 5 lasagna noodles, lengthwise, in a single layer on top of the sauce. Press down gently to spread sauce.
  5. Spread ricotta cheese mixture over noodles. Sprinkle on 1 cup mozzarella cheese then top with 1 1/2 cups spaghetti sauce.
  6. Place remaining noodles in a single layer on top of sauce; gently press into sauce. Top with remaining spaghetti sauce.
  7. Bake until noodles for 45 minutes.
  8. Sprinkle remaining mozzarella cheese on top, tent lightly with aluminum foil and let stand for 15 minutes. Cut into 12 squares then serve.
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment
See Other Recipes Like This

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >