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Festive Pumpkin Waffles
Serves 6
This tasty breakfast recipe is perfect for Autumn mornings.
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Ingredients:
| 4 eggs |
| 1 2/3 cups milk |
| 2 tablespoons baking powder |
| 1/2 cup brown sugar |
| 1/2 cup unsalted butter, melted |
| 2 tablespoons pumpkin pie spice |
| 3 cups flour |
| 1/2 teaspoon salt |
| 1 teaspoon baking soda |
| 2 cups unsweetened pumpkin puree |
| Whipped cream, for serving |
| Syrup, for serving |
Directions:
- Heat the waffle iron.
- Combine, pumpkin spice, salt, flour, baking soda and baking powder in a mixing bowl, mix well.
- In another mixing bowl, whisk pumpkin puree, butter, brown sugar, milk and eggs.
- Combine wet ingredients with dry ingredients, mix well.
- Pour small amount of batter onto waffle iron, close lid. Bake 3-4 minutes. Repeat process until batter is used up.
- Serve with warm syrup and whipped cream.
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