Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

White Bean Soup with Seasoned Ham Recipe

My Recipe Box

May We Recommend

Grilled Salmon In Sweet Sauce
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

White Bean Soup with Seasoned Ham

Rate this Recipe

Serves 8 | 

A simple recipe that so tasty and filling as is, add more ham if you’re looking for a heartier soup.

Ingredients:

2 cups ham, (cooked, chopped)
20 oz white beans, (canned, drained)
6 cups chicken broth
2 cups water
1 tablespoon olive oil
1/4 teaspoon ground black pepper
4 garlic cloves, (minced)
15 oz tomatoes, (diced)
1 yellow onion, (chopped)
1/4 teaspoon salt

Directions:

  1. Pour oil into a medium pan, turn heat to medium. Once hot, sauté onion until tender. Once tender, toss in garlic and cook for 1 minutes.
  2. Pour in salt, water, pepper and broth into pan. Turn heat up and bring contents to a boil. After boiling, reduce heat and let simmer, covered, for an hour.
  3. Pour a cup of white beans into food processor and make smooth. Pour smooth beans back into pan. Toss in tomatoes and ham, stir together. Let simmer for 5 minutes.
  4. Ladle into serving bowls and enjoy!
Cooking Method: Boil
Course: Soup, appetizer
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Winter
High Fiber
Fall

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

What to do with all that turkey, stuffing and cranberry sauce?

Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >