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Chocolate Brownies with a Twist Recipe

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Chocolate Brownies with a Twist

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Serves 36 | 

A few simple additions to the mix makes these simply irresistible!

Ingredients:

4 tablespoons cocoa powder
1 cup butter
1/2 cup buttermilk
1 cup water
1 teaspoon vanilla extract
2 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups sugar
2 eggs, beaten

Directions:

  1. Preheat oven to 350° F.
  2. Grease a large baking pan.
  3. In a large mixing bowl, combine sugar and flour. Set aside.
  4. Heat a saucepan on medium heat, add water butter and cocoa, mix together and let boil. Once boiling, pour in flour mixture and stir well. Add in baking soda, vanilla, buttermilk and cinnamon next, stir contents together well.
  5. Pour ingredients into the greased pan, spread evenly. Bake for 35 minutes.
Course: Dessert
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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