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Sweet and Tart Cantaloupe Ice Cream Recipe

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Sweet and Tart Cantaloupe Ice Cream

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Serves 12 | 

A surprisingly tasty unconventional ice cream.

Ingredients:

1 cantaloupe, diced
3/4 cup sugar
3 tablespoons lime juice
1 teaspoon vanilla extract
2 cups half-and-half
2 eggs
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 cup heavy cream

Directions:

  1. Puree cantaloupe with 1/2 cup half-and-half in a blender.
  2. Pour cantaloupe puree into a pot, pour remaining half-and-half into pot and turn heat to medium. Allow contents to become warm, not boil then turn heat off.
  3. In mixing bowl, beat together lime juice, salt, eggs, ginger, sugar and vanilla with eggs.
  4. Pour egg mixture into warm pot and stir for 5 minutes. Turn heat to medium while stirring.
  5. Place in refrigerator for at least 4 hours, remove contents and churn. After churned, place in freezer. Remove after frozen and enjoy!
Course: Dessert
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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