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Vegan Chocolate Donuts
Serves 12
A guilt free dessert that is too good to miss.
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Ingredients:
1 teaspoon apple cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
3/4 cup soy milk |
1/4 cup apple sauce |
1 1/2 cup flour |
1/2 cup agave nectar |
1 teaspoon vanilla extract |
1/4 cup coconut oil |
2 teaspoons baking powder |
1 1/2 cups chocolate chips |
Directions:
- Preheat oven to 350° F.
- In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar.
- Combine applesauce, soy milk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat.
- Mix together all ingredients, stir until soft dough forms.
- Pour dough into doughnut pan, bake for 12 minutes.
- While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts.
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