X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Slow Cooked Pulled Pork Sandwiches
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Pasta Shells, Beef and Cheese Bowl

Rate this Recipe

Serves 4

A fun variation to the macaroni and cheese dinner.

Ingredients:

1 tablespoon butter
1 lb. ground beef
1/2 teaspoon garlic powder
2 tomatoes, seeded and diced
4 slices bacon, chopped
8 oz. shell pasta
1/2 teaspoon salt
1/4 cup pickle, finely chopped
1/4 cup plain yogurt
1/8 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/2 cup barbecue sauce
1 cup cheddar cheese, shredded
1/2 cup onions, fried

Directions:

  1. In a large pan, cook bacon 8-10 minutes, until crispy. Remove bacon from pan and place on paper towels to dry. Cut into small bits when cooled.
  2. Place ground beef in same pan and cook until brown. Once browned, sprinkle on pepper, Worcestershire, salt and garlic powder. Cook for additional 2-3 minutes. Remove from heat but keep ingredients in pan.
  3. Cook pasta until Al dente. Drain water and return to pan. Stir in cheese, butter and yogurt. Mix contents together until melted. Add in beef mix. Stir together until evenly mixed.
  4. Dish pasta into bowls, top with tomatoes, bacon, pickles and onions. Drizzle on barbecue sauce last.
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Summer
Fall
Winter
Southwestern
Spring

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >