A delicious dish that is rich with flavor and full of natural color.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup salsa
2 onions, chopped
1 3/4 cups tomato, diced and peeled
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, sliced
1/2 lb. corkscrew pasta
2 tablespoons olive oil
1 can black beans, drained
1 green bell pepper, chopped
Directions:
Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Mexican Veggie Pasta
Serves 4
Ingredients:
1/4 cup salsa
2 onions, chopped
1 3/4 cups tomato, diced and peeled
1 1/2 tablespoons taco seasoning
1/2 cup sweet corn kernels
1/4 cup black olives, sliced
1/2 lb. corkscrew pasta
2 tablespoons olive oil
1 can black beans, drained
1 green bell pepper, chopped
Directions:
Boil water in large pot, add pasta and cook 8-10 minutes, drain water.
As pasta is cooking, heat a skillet on medium and add oil. Add pepper and onion, cook 10 minutes to a light brown. Mix in corn, black beans, salsa, olives, tomatoes, and taco seasoning, heat for 5 minutes.
Add sauce to pasta, ready to serve!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
