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Pineapple and Bell Pepper Salsa Recipe

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Pineapple and Bell Pepper Salsa

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Serves 3 cups | 


2 cups Fresh Pineapple
2 Cloves of Garlic
1 Red Bell Pepper, (remove seeds)
4 Green Onions
1 cup Cilantro
1/4 teaspoon Salt, (add more for desired taste)
1/2 teaspoon Cumin, (add more for desired taste)
1/4 teaspoon Chili Powder


  1. Cut pineapple into small chunks
  2. Finely slice green onions, cilantro, garlic and bell pepper. Then mix with spices.
  3. Hand-toss ingredients with pineapple.
  4. Add extra cilantro (if desired) to pineapple mixture and it's ready to serve.
Course: Side, Condiment
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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