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Skillet-Cooked Top Round Steak Recipe

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Skillet-Cooked Top Round Steak

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Serves 4 | 

Top round steak makes for a quick and flavorful meal, any night of the week.


2 pounds top round steak, 1-inch-thick or less
Dry mustard
Black pepper
Butter, softened


  1. Two hours before cooking, allow steak to come to room temperature. Trim steak of any connective tissue on surface of the steak. If necessary, and using a meat mallet, pound steak to an even thickness.
  2. Heat a large cast iron skillet over medium-high heat.
  3. Rub dry mustard onto each side of steak. Sprinkle steak with salt and freshly ground black pepper. Spread softened butter onto each side of steak. Place steak in skillet; cook 3 minutes per side.
  4. Remove skillet from heat, tent skillet with foil, and allow steak to sit for several minutes in skillet. Test for desired degree of doneness by using a small knife to check the color of the steak.
Cooking Method: Pan-Fry
Main Ingredient: Beef, Top Round Steak
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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