+ Add All Broiled Boneless Top Sirloin Steak Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Broiled Boneless Top Sirloin Steak
Rate this Recipe
Makes 4 Servings
After marinating, these steaks cook up with big flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 cloves garlic, minced
2 teaspoons prepared horseradish
2 teaspoons coarse salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
4 boneless top sirloin steak
Directions:
In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
One hour before cooking remove steaks from the refrigerator.
Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Broiled Boneless Top Sirloin Steak
Makes 4 Servings
Ingredients:
2 cloves garlic, minced
2 teaspoons prepared horseradish
2 teaspoons coarse salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
4 boneless top sirloin steak
Directions:
In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.
Set steaks in a shallow dish; rub garlic mixture all over steaks. Cover steaks then marinate in refrigerator up to 24 hours. Turn steaks occasionally while marinating.
One hour before cooking remove steaks from the refrigerator.
Preheat broiler. Broil steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached. When steaks are finished cooking remove from broiler; allow steak(s) to rest 15 minutes before serving. Slice steaks across the grain into 1/4-inch-thick slices. Place on a platter then serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
