This vegetarian lasagna offers rich taste and creamy texture.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 jar Alfredo sauce
9 no-boil lasagna noodles
15 oz. Ricotta cheese
6 oz. baby spinach
8 oz. shredded Mozzarella cheese
1/2 teaspoon ground black pepper
6 tablespoons grated Parmesan cheese
Directions:
Preheat oven to 375° F.
Coat a large baking dish with cooking spray. Pour 1/2 cup of the Alfredo sauce into the bottom of the dish; spread. Place three noodles atop sauce. Spread 1/2 of the ricotta atop noodles. Top ricotta with 1/2 of the spinach; gently press spinach down into the cheese. Sprinkle spinach with 3/4 cup mozzarella cheese and 1/4 teaspoon of pepper. Top with another 1/2 cup of sauce. Repeat with a second layer of 3 noodles, remaining ricotta and spinach, 3/4 cup mozzarella, remaining 1/4 teaspoon of pepper, and 1/2 cup sauce. Top with remaining 3 noodles; spread remaining sauce over noodles to cover completely. Scatter remaining mozzarella and Parmesan cheeses over sauce. Cover dish tightly with foil.
Bake until noodles are tender, about 45 minutes. Allow lasagna to cool for 10 minutes before serving.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Alfredo-Spinach Lasagna
Serves 6
Ingredients:
1 jar Alfredo sauce
9 no-boil lasagna noodles
15 oz. Ricotta cheese
6 oz. baby spinach
8 oz. shredded Mozzarella cheese
1/2 teaspoon ground black pepper
6 tablespoons grated Parmesan cheese
Directions:
Preheat oven to 375° F.
Coat a large baking dish with cooking spray. Pour 1/2 cup of the Alfredo sauce into the bottom of the dish; spread. Place three noodles atop sauce. Spread 1/2 of the ricotta atop noodles. Top ricotta with 1/2 of the spinach; gently press spinach down into the cheese. Sprinkle spinach with 3/4 cup mozzarella cheese and 1/4 teaspoon of pepper. Top with another 1/2 cup of sauce. Repeat with a second layer of 3 noodles, remaining ricotta and spinach, 3/4 cup mozzarella, remaining 1/4 teaspoon of pepper, and 1/2 cup sauce. Top with remaining 3 noodles; spread remaining sauce over noodles to cover completely. Scatter remaining mozzarella and Parmesan cheeses over sauce. Cover dish tightly with foil.
Bake until noodles are tender, about 45 minutes. Allow lasagna to cool for 10 minutes before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
