Browse:
Cooking
|
Recipes
Grilled Thai Shrimp
Serves 24
A great spicy and sweet appetizer for any meal.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup light coconut milk |
| 1/4 cup sweetened coconut, flaked |
| 1 1/2 teaspoon red curry paste |
| 1 tablespoon fish sauce |
| 24 shrimp, peeled and deveined |
Directions:
- In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together.
- Add shrimp to bowl, stir, and chill for 1 hour.
- Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done.
- Skewer each shrimp onto a decorative toothpick before serving.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
