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Easy Gluten-Free Brownies
Serves 16
These brownies are pure delight.
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Ingredients:
2 tablespoons unsalted butter |
4 oz. semisweet chocolate, broken into chunks |
1/4 cup prune puree |
1 egg |
2 teaspoons vanilla extract |
1 cup sugar |
1/2 teaspoon salt |
1/3 cup unsweetened cocoa powder |
3/4 cup almond flour |
1 egg white |
Directions:
- Preheat oven to 350° F.
- Line an 8-inch-square baking pan with aluminum foil and include a 2-inch overhang. Set aside.
- Place butter and chocolate in a medium heatproof bowl. Set aside.
- Fill a small saucepan with one inch of water. Set saucepan over low heat and bring water to a simmer.
- Set bowl with butter and chocolate over simmering water; stir until ingredients are melted. Remove bowl and saucepan from heat.
- Whisk prune puree, egg, egg white, vanilla, sugar and salt into bowl with melted chocolate until mixture is smooth.
- In a separate, medium bowl, sift together cocoa and flour. Stir into chocolate mixture until just combined.
- Spread mixture into prepared foil-lined baking pan. Bake for about 30 minutes.
- Remove from oven and let cool completely in the pan. Using the foil overhang, lift brownie from pan and peel off foil. Cut into 16 squares and enjoy!
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