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Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto





Serves 8 |
Ingredients:
3 cups cantaloupe, 1" cubes |
3 cups honeydew, 1/2" cubes |
1 Tbsp. fresh lemon juice |
1 Tbsp. freshed mint, thinly sliced |
1/4 tsp. freshly ground black pepper |
2 oz. prosciutto, cut into thin strips |
1/2 cup fresh Parmigiano-Reggiano cheese, shaved |
to taste black pepper, freshly ground |
Directions:
- In a serving bowl, combine and toss together cantaloupe, honeydew, lemon juice, mint and black pepper.
- Place prosciutto strips atop melon.
- Sprinkle with Parmigiano-Reggiano then season with black pepper.
Main Ingredient: | Fruit, Cantaloupe, Honeydew, Melon |
Course: | Salad |
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