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Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto Recipe

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Cantaloupe-Honeydew Salad with Parmigiano-Reggiano and Prosciutto

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Serves 8 | 


Ingredients:

3 cups cantaloupe, 1" cubes
3 cups honeydew, 1/2" cubes
1 Tbsp. fresh lemon juice
1 Tbsp. freshed mint, thinly sliced
1/4 tsp. freshly ground black pepper
2 oz. prosciutto, cut into thin strips
1/2 cup fresh Parmigiano-Reggiano cheese, shaved
to taste black pepper, freshly ground

Directions:

  1. In a serving bowl, combine and toss together cantaloupe, honeydew, lemon juice, mint and black pepper.
  2. Place prosciutto strips atop melon.
  3. Sprinkle with Parmigiano-Reggiano then season with black pepper.
Main Ingredient: Fruit, Cantaloupe, Honeydew, Melon
Course: Salad
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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