Browse:
Cooking
|
Recipes
Grilled Mahi Mahi
Serves 2
Bringing together light and fresh flavors to create a truly unique dish!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. mahi mahi, (skinned, deboned,cut into chunks) |
| 2 cloves garlic, minced |
| 3 tablespoons butter |
| 1/2 onion, (diced) |
| 1/2 lemon, (juiced) |
| 3 tablespoons white wine, (dry variety) |
| 1/2 can tomatoes, (diced) |
| Salt, (to taste) |
| 2 1/2 oz. Pepperjack cheese, (shredded) |
| Ground pepper, (to taste) |
Directions:
- Preheat grill for high heat.
- Place mahi mahi in an aluminum foil pan, coat with garlic.
- Evenly grease pan with butter.
- Spread onions, lemon juice, wine, and diced tomatoes atop the fish.
- Season with salt and pepper. Tightly cover pan with aluminum foil,
- Place pan on the grill grate, and cook fish 30 to 35 minutes. (Fish should easily flake with a fork)
- Sprinkle with cheese before serving.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
