+ Add All Pork Tenderloin with Sauteed Apples Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pork Tenderloin with Sauteed Apples
Rate this Recipe
Serves 4
Tender pork with sauteed apples, entirely delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/8 teaspoon cinnamon, ground
1/4 teaspoon coriander, ground
1/8 teaspoon nutmeg, ground
3/8 teaspoon salt
1/4 teaspoon ground black pepper, freshly ground
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tablespoons butter
1/3 cup shallots, thinly sliced
2 cups thinly sliced Gala apple, unpeeled
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon thyme leaves, fresh
Directions:
Heat a large cast-iron skillet over medium-high heat.
In a small bowl, combine the cinnamon, coriander, nutmeg, salt and black pepper; evenly sprinkle seasoning mixture over pork.
Coat the skillet with cooking spray, and add pork to skillet. Cook pork for 3 minutes per side or until desired degree of doneness. Remove pork from skillet and keep warm.
Melt butter in skillet, making sure that it coats the bottom of the skillet.
Add shallots, apple slices and salt to skillet; sauté ingredients until apple slices start to brown, about 4 minutes.
Add apple cider to pan; cook until apple is crisp-tender, about 2 minutes.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Pork Tenderloin with Sauteed Apples
Serves 4
Ingredients:
1/8 teaspoon cinnamon, ground
1/4 teaspoon coriander, ground
1/8 teaspoon nutmeg, ground
3/8 teaspoon salt
1/4 teaspoon ground black pepper, freshly ground
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tablespoons butter
1/3 cup shallots, thinly sliced
2 cups thinly sliced Gala apple, unpeeled
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon thyme leaves, fresh
Directions:
Heat a large cast-iron skillet over medium-high heat.
In a small bowl, combine the cinnamon, coriander, nutmeg, salt and black pepper; evenly sprinkle seasoning mixture over pork.
Coat the skillet with cooking spray, and add pork to skillet. Cook pork for 3 minutes per side or until desired degree of doneness. Remove pork from skillet and keep warm.
Melt butter in skillet, making sure that it coats the bottom of the skillet.
Add shallots, apple slices and salt to skillet; sauté ingredients until apple slices start to brown, about 4 minutes.
Add apple cider to pan; cook until apple is crisp-tender, about 2 minutes.
Stir in thyme leaves, and serve with pork.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.