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Beefy Potato Casserole
Serves 6
The perfect weeknight family meal.
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Ingredients:
| 1 lb. ground beef |
| 1 can cream of mushroom soup, 11 oz. |
| 3/4 cup milk |
| 1/2 cup onion, chopped |
| to taste Salt |
| Black pepper, to taste |
| 3 cups cut potatoes, peeled and thinly sliced |
| 1 cup Cheddar cheese, shredded |
Directions:
- Preheat oven to 350° F.
- Brown ground beef in a medium skillet that is set over medium heat. Once beef is browned, drain off fat.
- Combine soup, milk and onion in a medium size mixing bowl, season with salt and pepper.
- In medium baking dish, alternately layer the potatoes, soup mixture and meat. Bake for 60-90 minutes, until potatoes are tender.
- Top with cheese then continue baking until cheese melts.
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