Browse:
Cooking
|
Recipes
Corned Beef and Cabbage
Serves 4
A traditonal Irish dish that's incredibly tasty.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 red potatoes, (scrubbed, clean and quartered) |
| 2 cups baby carrots, (halved lengthwise) |
| 3 cups cabbage, chopped |
| 3 1/2 lb. corned beef brisket, (plus spice packet) |
| 3 cups water |
| 1 tablespoon caraway seeds |
Directions:
- Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables.
- Add the water, caraway seeds and contents of spice packet to slow cooker.
- Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
