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Zesty BBQ Cheeseburgers
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2 lb. cream cheese, at room temperature
4 whole eggs
2 egg yolks
1 cup sugar
1 tsp. vanilla
3 Tbsp. flour
1/2 cup whipping cream
zest of 1 orange
1 cup sour cream
1 cup canned pumpkin
1 tsp. cinnamon, ground
1 tsp. ginger, ground
1/2 cup sugar
  1. Preheat oven at 300 degrees.
  2. Combine crumbs and butter. Press into bottom of 9" spring form pan.
  3. Beat cream cheese until soft and creamy, about 5 minutes. Add the rest of the filling ingredients and whip together until blended (do not over whip).
  4. Pour the batter into the spring form pan. Bake for 45 minutes. Remove from oven. Let the cake sit outside the oven for 1/2 hour.
  5. Blend all topping ingredients and pour over the cheesecake. Return the cake to the oven and bake for 10 minutes. Refrigerate the cake overnight.
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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