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Grilled Vegetable Kabobs Recipe

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Grilled Vegetable Kabobs

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Serves 4 | 

Healthy, easy and perfectly seasoned!

Ingredients:

1/2 cup Italian salad dressing
1 tablespoon fresh parsley, minced
1 teaspoon basil, dried
8 small boiling onions, peeled
8 cherry tomatoes, rinsed and dried
16 medium whole fresh mushrooms, cleaned and dried

Directions:

  1. In a small bowl, combine dressing, parsley and basil.
  2. Thread vegetables, alternating onion, tomato and mushroom, onto eight metal or bamboo skewers. If using wooden skewers, soak them in water for 1 hour prior to cooking.
  3. Place kabobs on a gill rack over medium-hot heat.
  4. Baste kabobs with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
Course: Dinner, Lunch, Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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