+ Add All Cranberry-Sausage Cocktail Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cranberry-Sausage Cocktail Meatballs
Rate this Recipe
Serves 4 dozen
A fun and flavorful side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. ground beef
1 lb. hot Italian sausage, casings removed
1 cup corn flakes, crumbs or panko
2 eggs
1/4 cup parsley, chopped
1/3 cup ketchup
1/4 cup onions, minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can whole cranberry sauce, 16 oz.
12 ounces chili sauce
1 tablespoon packed brown sugar
2 teaspoons lemon juice
Directions:
In a large bowl, combine the sausage and beef, corn flake crumbs or panko, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend the ingredients well and form into small balls, about 3/4- inch in diameter.
Bake in a 325° F oven until cooked through, about 10- 12 minutes.
Combine the cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until the mixture is blended.
Combine the meatballs and the sauce and place back in the oven or in a tabletop cooker or crockpot and let them simmer together, uncovered until the sauce thickens into a glaze.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Cranberry-Sausage Cocktail Meatballs
Serves 4 dozen
Ingredients:
1 lb. ground beef
1 lb. hot Italian sausage, casings removed
1 cup corn flakes, crumbs or panko
2 eggs
1/4 cup parsley, chopped
1/3 cup ketchup
1/4 cup onions, minced
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can whole cranberry sauce, 16 oz.
12 ounces chili sauce
1 tablespoon packed brown sugar
2 teaspoons lemon juice
Directions:
In a large bowl, combine the sausage and beef, corn flake crumbs or panko, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend the ingredients well and form into small balls, about 3/4- inch in diameter.
Bake in a 325° F oven until cooked through, about 10- 12 minutes.
Combine the cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until the mixture is blended.
Combine the meatballs and the sauce and place back in the oven or in a tabletop cooker or crockpot and let them simmer together, uncovered until the sauce thickens into a glaze.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
