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Blackberry Pie
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1/4 cup olive oil
1/4 cup lemon juice
2 tbsp fresh mint, picked and chopped
2 tbsp fresh oregano, picked and chopped
2 tbsp cracked black pepper
4 tsp garlic, minced
coarse sea salt to taste
garlic mashed potatoes (optional)
Dijon mustard
  1. Have your butcher bone out, trim, and butterfly the leg of lamb.
  2. In a bowl, combine all the marinade ingredients. Brush the marinade over the leg of lamb and marinate for at least 30 minutes or refrigerate overnight.
  3. Bring lamb to room temperature before cooking, for about half an hour.
  4. Preheat oven broiler or barbecue.
  5. Grill over hot coals on the barbecue or broil in oven for 20 minutes on each side, basting frequently with marinade until the internal temperature is 140 degrees for medium rare. Let rest for at least 10 minutes (this will make the meat tender and juicier). Season with salt to taste.
  6. Serve with garlic mashed potatoes and Dijon mustard.
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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