Fill these crepes with whatever you'd like. Suggestions included in recipe.
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Ingredients:
1 cup Pancake Mix, (just add water)
2 tablespoons sugar
2 eggs
1 cup water
Non-stick cooking spray
Filling options:
fresh fruit, sliced, your preference
ice cream, your preference
pudding, your preference
strawberry preserves
Directions:
In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
Wipe skillet clean and repeat process with remaining batter.
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Dessert Crepes with Filling
Serves 16
Ingredients:
1 cup Pancake Mix, (just add water)
2 tablespoons sugar
2 eggs
1 cup water
Non-stick cooking spray
Filling options:
fresh fruit, sliced, your preference
ice cream, your preference
pudding, your preference
strawberry preserves
Directions:
In a medium bowl, whisk together pancake mix, sugar, eggs and water until smooth.
Set an 8-inch skillet over medium heat. Once heated, coat skillet with no-stick cooking spray. Pour 2 tablespoons crepe batter into preheated skillet; immediately tilt skillet and swirl until batter covers the bottom. Cook until center is set and edges start to dry. Flip and cook second side. Remove crepe to a plate. Add desired filling to crepe and roll up or fold over.
Wipe skillet clean and repeat process with remaining batter.
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