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Custard:
1 egg yolk
3 whole eggs
1/2 cup sugar
1 tsp vanilla
2 cups milk, scalded
Garnish: fresh berries (optional)
  1. Preheat oven to 325 degrees.
  2. In a saucepan, boil the water and sugar until dark brown, then pour and coat the bottom of 4 ovenproof custard molds.
  3. Whisk eggs, sugar, and vanilla together. Stir in the hot scalded milk.
  4. Pour mixture over the hardened caramel in the custard dishes.
  5. Place the dishes in a hot water bath, and bake in the oven at 325 degrees for approximately 40 minutes, or until the custard sets.
  6. To serve, run the blade of a paring knife along the top edge of the crème caramel, and invert onto a plate. Garnish with fresh berries if you like.
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