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Blueberry and Whipped Ricotta Toast
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Serves 4
Simple, delicious, and quick to make.
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Ingredients:
2 cups blueberries, fresh or frozen
2 tablespoon honey, more for drizzling
2 tablespoon fresh lemon juice
1/4 teaspoon salt
2 tablespoon extra-virgin olive oil
4 slices bread
1 cup whole milk ricotta cheese
Directions:
Add the blueberries, honey, lemon juice, and salt to a saucepan. Bring to medium heat. Stir to combine, bringing to a boil. Then reduce heat to medium-low and let simmer until thickened, stirring regularly. Remove from heat and set aside.
Bring a separate pan to medium-high heat. Once hot, drizzle 1 tablespoon of olive oil in the pan. Place two bread slices in the pan and toast until golden brown, then flip and cook until golden brown. Transfer to a plate and repeat for the other two other slices of bread.
Place the ricotta into a mixing bowl and whip with a hand mixer until smooth.
Spread about 2 tablespoons of the whipped ricotta onto each slice of toast. Spoon about 2 tablespoons of the blueberry compote on each slice of toast. Drizzle with honey and enjoy!
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Blueberry and Whipped Ricotta Toast
Serves 4
Ingredients:
2 cups blueberries, fresh or frozen
2 tablespoon honey, more for drizzling
2 tablespoon fresh lemon juice
1/4 teaspoon salt
2 tablespoon extra-virgin olive oil
4 slices bread
1 cup whole milk ricotta cheese
Directions:
Add the blueberries, honey, lemon juice, and salt to a saucepan. Bring to medium heat. Stir to combine, bringing to a boil. Then reduce heat to medium-low and let simmer until thickened, stirring regularly. Remove from heat and set aside.
Bring a separate pan to medium-high heat. Once hot, drizzle 1 tablespoon of olive oil in the pan. Place two bread slices in the pan and toast until golden brown, then flip and cook until golden brown. Transfer to a plate and repeat for the other two other slices of bread.
Place the ricotta into a mixing bowl and whip with a hand mixer until smooth.
Spread about 2 tablespoons of the whipped ricotta onto each slice of toast. Spoon about 2 tablespoons of the blueberry compote on each slice of toast. Drizzle with honey and enjoy!
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