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Apple Cranberry Quinoa Salad
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Serves 8
Healthy, delicious and ready in 20 minutes!
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Ingredients:
1 1/2 cups vegetable broth
3/4 cup tricolor quinoa, rinsed
1/2 cup dried cranberries
1 gala apple, diced
1/4 cup candied walnuts
1/4 cup celery, diced
1/4 cup chopped fresh parsley
For the Maple Dijon Vinaigrette:
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
1/4 teaspoon ground allspice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
Whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, garlic, allspice, kosher salt, and black pepper in a mixing bowl. Set aside.
Pour the vegetable broth into a medium saucepan then add the quinoa. Bring to a boil over medium heat.
Pour the cranberries over the quinoa. Place the lid on the saucepan and remove from heat. Let stand for 15 minutes, then fluff with a fork. Pour into a large salad bowl.
Add the diced apple, candied walnuts, celery, parsley to the quinoa and cranberries. Stir until combined.
Pour the maple Dijon vinaigrette over top and toss together.
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Apple Cranberry Quinoa Salad
Serves 8
Ingredients:
1 1/2 cups vegetable broth
3/4 cup tricolor quinoa, rinsed
1/2 cup dried cranberries
1 gala apple, diced
1/4 cup candied walnuts
1/4 cup celery, diced
1/4 cup chopped fresh parsley
For the Maple Dijon Vinaigrette:
3 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1 clove garlic, minced
1/4 teaspoon ground allspice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
Whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, garlic, allspice, kosher salt, and black pepper in a mixing bowl. Set aside.
Pour the vegetable broth into a medium saucepan then add the quinoa. Bring to a boil over medium heat.
Pour the cranberries over the quinoa. Place the lid on the saucepan and remove from heat. Let stand for 15 minutes, then fluff with a fork. Pour into a large salad bowl.
Add the diced apple, candied walnuts, celery, parsley to the quinoa and cranberries. Stir until combined.
Pour the maple Dijon vinaigrette over top and toss together.
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