X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Cranberry Orange Butter Scones
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Chocolate Covered Strawberry Truffles

Rate this Recipe

Serves 26

Sweet little bite-sized morsels.

Ingredients:

1 cup freeze dried strawberries
1/2 cup blanched slivered almonds
1 cup shredded coconut
1 teaspoon honey
4 oz dark chocolate

Directions:

  1. Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
  2. Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
  3. Place the balls on a plate. Place into the freezer to chill for 15 minutes.
  4. Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
  5. Melt the dark chocolate in a saucepan over low heat, stirring frequently.
  6. Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
Course: Dessert

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Fall
Spring
Summer
Winter
Paleo
Valentine's Day

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >