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2017-12-07 Recipes
Jam Cellars Butter Chardonnay
Try the 2013 Butter Chardonnay from Jam Cellars with these wonderful recipes. It tastes just like it is named. Rich and creamy with a buttery finish and tropical fruit flavors that dance out of the glass. A terrific crowdpleaser for under 20 bucks.
Oskar Blues Straight-Up IPA
For under $20 it’s hard to go wrong with pairing the Jam Cellars Butter Chardonnay with lobster. Finally a wine that is structured, elegant and offers that buttery finesse we all love. Drink cold and enjoy!
Stuffed Maine Lobsters
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