Cooking

We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with a hint of orange peel from addition in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.

The Troublemaker red blend is a Jensen’s favorite when it comes to barbecue. Mostly made with Zinfandel and Cabernet this wine is serious and structured and will complement most barbecued meats. Look for the bright red label and enjoy.