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2017-05-25 Recipes

BBQ Pork Back Ribs

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Fresh Tomato Salad

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Lagunitas Aunt Sally

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This is a unique dryhopped sweet tart sour mash ale. They soured the wart on the hot side with lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Rib Shack Red

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For a great barbecue companion try the Rib Shack red. A blend of Pinotage and Pinot Noir. Smooth and easy drinking especially with pork or beef ribs.