Cooking

This is one of our best pairings when it comes to prawns. It has abundant lemongrass, pink grapefruit & citrus flavors along with plenty of acid to complement this recipe. Drink very cold and enjoy!!!

We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with a hint of orange peel from addition in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor.