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2016-09-08 Recipes
Great Divide Chocolate Oak Aged Yeti Imperial Stout
They took down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding a bit of heat to the finish.
Michael David's Freakshow Cabernet Sauvignon
One of the the best kept secrets when it comes to Cabernet Sauvignon is the release of the Michael David Freakshow. It’s a traditional textbook style Cabernet that is muscular, balanced and offers smooth those tannins. A great value for under $20.
New York Steak with Peppercorns
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