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2016-03-17 Recipes
Founders Dirty Bastard
This Scotch style ale is so good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Rate Beer Rating: 98
Mushroom Risotto
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Napa Cellars Cabernet Sauvignon
We recommend a full bodied heavy-style wine for this dish. Try the Napa Cellars Cabernet Sauvignon as it offers rustic tannins accompanied by luscious dark black fruits of cassis and blackberries.
Osso Buco
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