Cooking

You just can’t go wrong with this choice when it comes to a crab dinner. Light and crisp with great acidity. Flavors leaping out of the glass of succculent mango, pears and green apples that just beg for another sip. It’s America’s favorite Fume Blanc! Serve very cold.

Combines the bangin’ hop aroma of uber-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. This magical result is achieved by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combines to form a session able crusher of mind-bending proportions.