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2014-12-25 Recipes
Acorn Squash Filled with Cranberries and Walnuts
A healthy and delicious side dish.
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Broguiere’s Eggnog Pie
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Poppy 2012 Pinot Noir
Stone Brewing Woot Stout 2.0
This Imperial Stout is aged in Kentucky Bourbon Barrels and has an impressive amount of flaked rye, wheat and pecans. As you would guess, this gives an awesome aroma of Bourbon. A very rick and enjpyable stout. This stout is only released once per year, so get it before it’s gone!
