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2014-04-17 Recipes
Morgan Winery Cotes du Crow’s 2011
One of the best wine pairings for a roasted lamb has got to be the 2011 Morgan Winery Cotes du Crow’s. This complex wine is a blend of 60% Syrah and 40% Grenache that sings with flavors of raspberry, cherry and baking spices. It’s an unforgettable pairing for a small budget.
Triple Voodoo King Leopold Belgian Stout
This Belgian Oatmeal Style Stout has a taste that is surprisingly complex with nuttiness, smokiness and sourness all blended together. Its subdued aroma with hints of cocoa make it smooth and drinkable with 7% ABV.
Yukon Gold Potatoes with Butter and Chives
This simple side dish is easy to make and full of flavor.
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