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2014-01-23 Recipes
Beef Bourguignon
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Fuso Barbera
Beef Bourguignon needs a hearty red wine such as Barolo, Bordeaux or this little gem. A rustic, old world style wine that has the perfect lively weight for this meal. Flashy, meaty red fruit components that come across somewhat dried stemming from the rich and rocky soils of northern Italy. Medium bodied with no detectable tannins.
Moylan’s Brewery Kilt Lifter Scotch-Style Ale
Robust and strapping, this Scotch Ale takes BIG beers to a new level. Rich malt perfectly balanced for intense flavor, this beer is the perfect companion for the heartiness of Beef Bourguignon. Allow this beer to warm slightly before enjoying. Slainte’!
