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2013-10-31 Recipes
Vigneti Massa 2011 Fuso Barbera
We look to our Italian neighbors for a little help to pair this veal recipe. We feel a Barbera is the pefect fit as this wine is not too heavy nor too light. It’s sassy and a bit zesty which brings another dimension to your table. You’ll experience blackberries and blueberries by the glassful thats perfectly balanced with plenty of acidity and the finsh is simply, unbelievable!