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2013-10-24 Recipes

Pasta Bolognese

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Rogue Dead Guy Ale

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Rogue Dead Guy Ale was created in the early 1990’s to celebrate the Mayan Day of the Dead. A german style maibock with a deep honey color and malty aroma. This rich hearty ale pairs great with the smoky pancetta in the Pasta Bolognese.

Terramia 2010 Chianti D.O.C.

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What pairs better with Chianti than pasta? Terramia best known for its fruitiness yet dry style which is typical from this region. It has layers and layers of luscoius, fresh cherry and raspberry fruit along with plenty of spice and “old world” character. It’s packaged in the traditional bottle wrapped in straw as an additional conversation piece to your table.